Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain)

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Published: May 1, 2015

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J. M. Hernández Mogollón
E. Di-Clemente
T. López Guzmán

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Hernández Mogollón, J. M., Di-Clemente, E., & López Guzmán, T. (2015). Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain). Boletín De La Asociación Española De Geografía, (68). Retrieved from https://www.bage.age-geografia.es/ojs/index.php/bage/article/view/1887